Grandma’s Syrup

2 cups water

2 cups light or dark brown sugar

Maple flavoring, if desired (Grandma never used this)

In a heavy saucepan, combine water and brown sugar. Bring to a boil and then reduce heat. Simmer until mixture reaches the consistency of syrup. Add maple flavoring, if desired, prior to serving.

Note: You can add more brown sugar to thicken the mixture more quickly.

Attached is a story about breakfast at Grandma’s house. Breakfast at Grandma’s House


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